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Fluffy Japanese Cotton Cheesecake

Fluffy Japanese Cotton Cheesecake: Lightened Dessert Delight

Experience the lightness of Fluffy Japanese Cotton Cheesecake in delightful cupcakes, perfect for any gathering or sweet indulgence at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese dairy-free option available
  • 1 cup Sugar
  • 1/2 cup Milk dairy-free option available
  • 1/4 cup Unsalted Butter
  • 4 large Egg Yolks fresh for best results
  • 4 large Egg Whites whipped to soft peaks
  • 1 cup All-Purpose Flour gluten-free option available
  • 1/4 tsp Salt
Optional Flavor Add-Ins
  • 1/4 cup Cocoa Powder for chocolate flavor
  • 1 cup Mashed Bananas or Applesauce for added moisture
  • 1/2 cup Chopped Nuts for texture
  • pinch Cayenne Pepper for a spicy kick
  • zest of 1 Citrus lemon or orange
  • to taste Caramel Sauce for a caramel swirl

Equipment

  • muffin tin
  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and prepare a muffin tin with cupcake liners.
  2. Combine cream cheese, sugar, milk, and unsalted butter in a bowl. Beat until smooth and creamy for 3-4 minutes.
  3. Add egg yolks one at a time to the mixture, mixing well after each addition. Beat for another 2-3 minutes until glossy.
  4. In a separate bowl, whip egg whites until soft peaks form, taking about 3-5 minutes.
  5. Gently fold the whipped egg whites into the cream cheese mixture in three additions to maintain volume.
  6. Sift in the flour and salt, mixing gently until just combined.
  7. Pour the batter into lined muffin cups, filling them two-thirds full.
  8. Bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
  9. Remove from oven and cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 0.5gSugar: 10gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Use room temperature ingredients for better blending and be careful not to overbake for a soft interior.

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