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–+ servings
Princess Pancakes

Fluffy Princess Pancakes for Magical Mornings at Home

Delightful Princess Pancakes, perfect for special occasions or everyday breakfasts, are fluffy, customizable, and sure to please everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with whole wheat or gluten-free flour
  • 2 tablespoons granulated sugar adjust to taste
  • 1 tablespoon baking powder ensure freshness
  • 3/4 cup milk can use almond or oat milk
  • 1 large egg or 1 tablespoon flaxseed mixed with 2.5 tablespoons water
  • 1 teaspoon vanilla extract can replace with almond extract
  • 2 tablespoons butter (melted) or use vegetable oil
Optional Toppings
  • fresh berries blueberries or strawberries
  • powdered sugar for dusting
  • whipped cream for creaminess

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet
  • Spatula

Method
 

Combine the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until evenly blended.
  2. Ensure there are no clumps for the best texture.
Mix the Wet Ingredients
  1. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract until combined.
  2. Pour this wet mixture into your dry ingredients.
Combine the Ingredients
  1. Gradually pour the wet mixture into the dry bowl, stirring gently until just combined.
  2. Set the bowl aside for a couple of minutes.
Preheat the Skillet
  1. Preheat a non-stick skillet or griddle over medium heat.
  2. Lightly grease the surface with butter or oil.
Cook the Pancakes
  1. Pour the desired amount of batter onto the preheated skillet.
  2. Cook until bubbles form on the surface, about 2-3 minutes.
Flip and Finish Cooking
  1. Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown.
Serve Warm
  1. Stack your pancakes on a platter and serve warm with toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1.5mg

Notes

For maximum fluffiness, use fresh ingredients and avoid overmixing the batter.

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