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French Onion Beef Short Rib Soup

French Onion Beef Short Rib Soup for Cozy Nights

Enjoy the hearty and customizable French Onion Beef Short Rib Soup, perfect for cozy nights with loved ones.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 bowls
Course: Soups
Cuisine: French
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 pounds beef short ribs Provides rich, savory flavor and tender texture
  • 4 large onions Key for depth of flavor
  • 4 cloves garlic Adds aromatic richness; minced for even distribution
  • 2 tablespoons olive oil Essential for searing
  • 2 tablespoons butter Enhances richness during onion caramelization
  • 6 cups beef broth Flavorful base for the soup
  • 2 tablespoons Worcestershire sauce Introduces umami depth
For the Seasoning
  • 1 leaf bay leaf Remove before serving
  • 1 sprig thyme Infuses the soup with fragrant notes
For the Topping
  • 1 loaf baguette or sourdough bread Opt for crusty varieties, toast beforehand
  • 2 cups Gruyère cheese Melts beautifully for a creamy finish

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Sear the short ribs in olive oil until browned, about 3-4 minutes per side. Remove and set aside.
  2. Caramelize the onions in butter until deep golden brown, about 25-30 minutes.
  3. Add minced garlic to the onions and cook for an additional 1-2 minutes.
  4. Combine short ribs, beef broth, Worcestershire sauce, bay leaf, and thyme. Simmer for 1 hour.
  5. Preheat broiler and ladle soup into oven-safe bowls; top with bread and cheese.
  6. Broil until cheese is melted and bubbly, about 2-3 minutes. Serve hot.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 18gProtein: 30gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 810mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Customize with chicken or extra veggies as desired. Store in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer.

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