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Fridge Pickled Vegetables

Fridge Pickled Vegetables for a Crunchy, Zesty Snack

Quick and easy Fridge Pickled Vegetables, perfect for a crunchy, zesty snack that adds flavor to any meal.
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Prep Time 17 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickle Mix
  • 2 medium Carrots Add sweetness and crunch; use fresh or pre-shredded for convenience.
  • 2 medium Cucumbers Provide a juicy texture; any variety works, but smaller ones lend a better crunch.
  • 1 bunch Radishes Contribute a peppery flavor; substitute with bell peppers for a milder taste.
  • 3 stalks Onions (Green) Add a subtle sharpness; use red onion for a different profile.
For the Brine
  • 1 cup Vinegar (White or Apple Cider) The main sour component; rice vinegar makes a delightful variation.
  • 1 cup Water Balances the vinegar's acidity for perfect flavor.
  • 2 cloves Garlic Enhances depth; add more for a bold punch.
  • 1 teaspoon Sea Salt Aids in flavor and preservation; opt for kosher for best results.
  • 1 tablespoon Sugar Balances acidity; adjust the amount or use alternative sweeteners to taste.
  • 1 teaspoon Oregano For an aromatic note; substitute with dill for a different herbaceous twist.

Equipment

  • medium-large mason jar
  • Medium saucepan

Method
 

Instructions for Quick Fridge Pickled Vegetables
  1. Wash and slice the carrots, cucumbers, radishes, and green onions into matchsticks. Layer the vegetables in a clean mason jar for presentation.
  2. In a medium saucepan, combine equal parts water and vinegar to create the brine, bringing it to a gentle boil. Add minced garlic, sea salt, oregano, and sugar, stirring until dissolved, then cool for 5-10 minutes.
  3. Pour the warm brine over the prepared vegetables in the mason jar, ensuring all bits are submerged. Secure the lid tightly on the jar.
  4. Allow the jar to cool to room temperature, then refrigerate for additional chilling.
  5. After a couple of hours, your Quick Fridge Pickled Vegetables will be ready to enjoy, enhancing your meals or eaten straight from the jar.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Ensure all vegetables are sliced uniformly for even pickling and opt for fresh ingredients for the best flavor and crunch.

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