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Frozen Cheesecake Bites

Frozen Cheesecake Bites: A Guilt-Free Summer Treat

These Frozen Cheesecake Bites are a guilt-free summer treat perfect for satisfying sweet cravings without the extra calories.
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Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Low-Fat Cream Cheese Soften before mixing
  • 1 cup Plain Greek Yogurt
  • 1 tsp Vanilla Extract Pure vanilla recommended
  • 2 tbsp Lemon Juice Fresh lemon juice preferred
  • 2 tbsp Honey Maple syrup as vegan alternative
For the Crust
  • 1 cup Graham Crackers Crushed into fine crumbs
  • 4 tbsp Unsalted Butter Melted
For Topping
  • 1 cup Blueberries Fresh, can substitute with other fruits

Equipment

  • Ice cube tray
  • electric mixer
  • food processor
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Frozen Cheesecake Bites
  1. Soften the cream cheese by leaving it at room temperature for about 30 minutes. Beat until creamy and free of lumps.
  2. Mix the plain Greek yogurt, vanilla extract, lemon juice, and honey with the cream cheese until smooth.
  3. Crush graham crackers into fine crumbs, then combine with melted butter until it resembles wet sand.
  4. Evenly distribute the graham cracker mixture into an ice cube tray and press down to form the crust.
  5. Spoon the cheesecake filling over the crusts, smoothing the tops.
  6. Optionally, add fresh blueberries on top, pressing them into the filling.
  7. Freeze the tray for at least 2 hours until the bites are firm.
  8. To serve, run a knife around each compartment to loosen and pop out the bites.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These bites can be stored for up to 2 months in an airtight container in the freezer. Let sit for a couple of minutes at room temperature for easier removal.

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