Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep your ingredients by cutting the beef into bite-sized pieces and halving the baby potatoes. Parboil potatoes if desired.
- Heat olive oil in a skillet, sear beef bites until browned, then transfer to the slow cooker.
- Combine melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl to create garlic butter sauce.
- Layer halved potatoes over beef, pour sauce, then add beef broth. Stir gently to mix.
- Slow cook on low for 6-8 hours or high for 3-4 hours until beef is tender and potatoes creamy.
- Let the dish rest for 10 minutes before serving. Serve with extra garlic butter sauce drizzled over the top.
Nutrition
Notes
For extra flavor, add fresh herbs like parsley or cilantro just before serving.
