Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Make garlic butter by mixing softened butter with minced garlic and salt in a bowl.
- Cook ground beef in a skillet over medium heat until browned, then drain grease and mix in cheddar cheese.
- Roll out pizza dough on a floured surface and spread garlic butter evenly across it.
- Evenly distribute cooked beef and cheese mixture over the dough, leaving a small border.
- Roll the dough tightly from one long end and slice into individual roll-ups.
- Place sliced roll-ups on a baking sheet, brush with garlic butter, and bake for 20 minutes until golden brown.
- Cool slightly before serving warm with ketchup and mustard.
Nutrition
Notes
Drain the beef well to avoid soggy roll-ups and leave space between roll-ups while baking for even cooking.