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–+ servings
Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot: Your New Comfort Food Crush

Experience the comforting flavors of Garlic Butter Chicken Crockpot, a low-effort meal featuring succulent chicken and rich garlic sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Tender and juicy; substitute chicken breasts if preferred.
For the Sauce
  • 4 cloves Garlic Use fresh garlic for the best flavor.
  • 1/2 cup Unsalted Butter Salted butter can be used if you adjust salt.
  • 2 cups Chicken Broth Veggie broth works as an alternative.
For the Veggies
  • 2 cups Potatoes Sweet potatoes can be a delightful swap.
  • 1 cup Carrots Mix in green beans or mushrooms for variety.
For the Garnish
  • Herbs (e.g., thyme, parsley) Optional but recommended for flavor.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Garlic Butter Chicken Crockpot
  1. Step 1: Prepare Chicken - Pat dry the chicken thighs and season with salt and pepper. Optionally sear in a skillet for flavor.
  2. Step 2: Combine Ingredients - Layer seared chicken in slow cooker, add minced garlic, cubed butter, chopped potatoes, sliced carrots, and broth.
  3. Step 3: Set Cooker - Cover and cook on LOW for 6 hours or HIGH for 4 hours without lifting the lid.
  4. Step 4: Check Doneness - Ensure chicken reaches at least 165°F and vegetables are tender.
  5. Step 5: Rest Before Serving - Let the dish sit for 10 minutes after cooking to enhance flavors.
  6. Step 6: Serve and Enjoy - Serve chicken and veggies with garlic sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Don’t skip the garlic for better flavor. Keep the lid closed during cooking to maintain quality. Use fresh ingredients for best results.

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