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Garlic Butter Croutons

Garlic Butter Croutons: Simple, Crunchy Homemade Delight

Homemade Garlic Butter Croutons are a delicious, crunchy addition to salads and soups, perfect for reducing food waste and quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 slices Sandwich Bread Stale bread is ideal.
  • 2 tablespoons Olive Oil Can use avocado or butter-flavored oil.
  • 4 tablespoons Unsalted Butter Melted.
  • 1 tablespoon Dried Parsley Fresh parsley can be used for a brighter taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic is an option.
  • 1 teaspoon Salt Adjust according to taste.
Optional Add-Ins
  • ¼ cup Parmesan Cheese For an extra cheesy bite.
  • Oregano Experiment for unique flavor profiles.
  • Thyme Experiment for unique flavor profiles.

Equipment

  • Oven
  • Baking sheet
  • Large mixing bowl
  • small mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cut stale sandwich bread into ¾ inch cubes and place in a large mixing bowl.
  3. In a smaller bowl, whisk together olive oil and melted unsalted butter until well combined.
  4. Drizzle the garlic butter mixture over the bread cubes and gently toss to coat evenly.
  5. Sprinkle with dried parsley, garlic powder, and salt; toss again until evenly distributed.
  6. Transfer the seasoned bread cubes to the prepared baking sheet, spreading in a single layer.
  7. Bake for 15-20 minutes, stirring every 5 minutes until golden and crunchy.
  8. Remove from oven and let cool completely on the baking sheet.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, use stale bread to ensure crunchy texture. Check croutons regularly while baking to avoid burning.

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