Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Chicken: Place chicken thighs in a mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, paprika, garlic powder, and chili powder. Toss to coat and marinate if time allows.
- Cook the Chicken: Heat skillet over medium-high heat, add marinated chicken, and sear for 5-6 minutes on each side until golden brown and cooked through.
- Make the Sauce: In the same skillet, reduce heat, add butter, then minced garlic, sauté for 30 seconds. Stir in honey, BBQ sauce, and lemon juice, simmer for 2 minutes.
- Combine Chicken and Sauce: Return sliced chicken to skillet with sauce, toss gently, and cook for an additional minute.
- Heat the Tortillas: Warm tortillas in skillet for 20-30 seconds on each side or microwave for 20 seconds until pliable.
- Assemble the Tacos: Layer lettuce in each tortilla, add chicken, top with toppings like cheese, onions, and cilantro, then drizzle lime juice.
Nutrition
Notes
Marinating chicken enhances flavor; ensure chicken reaches 165°F for safe consumption. Customize toppings for variety.
