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–+ servings
Garlic Butter Sweet Potato Bake

Garlic Butter Sweet Potato Bake For Creamy Comfort Food Bliss

A rich and creamy Garlic Butter Sweet Potato Bake that's a must-try for comfort food lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 lbs Sweet Potatoes Use orange-fleshed varieties for the best sweetness and creaminess.
  • 1 tsp Kosher Salt Essential for seasoning; salt between layers to enhance flavor.
  • 1 tsp Black Pepper Freshly cracked for added warmth and spice.
For the Sauce
  • 1 cup Heavy Cream Provides a rich, creamy texture; swap for half-and-half for a lighter option.
  • 4 tbsp Unsalted Butter Adds a depth of flavor; avoid salted butter for better control over saltiness.
  • 4 cloves Garlic Fresh minced garlic imparts the best flavor.
  • 2 tsp Fresh Thyme A vibrant note of herbal goodness; can be substituted with dried thyme.
For the Topping
  • 1 cup Parmesan Cheese Adds a savory, cheesy crust; consider Gruyère or cheddar for a flavor twist.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
  2. In a medium saucepan, whisk together cornstarch and heavy cream. Add butter, minced garlic, and fresh thyme, stirring gently until melted.
  3. Slice sweet potatoes into 1/8-inch thick rounds. Season with kosher salt and black pepper in a large bowl.
  4. Arrange the sweet potato slices in the greased baking dish, overlapping slightly.
  5. Pour the garlic butter sauce evenly over the sweet potatoes, ensuring every slice is coated.
  6. Bake uncovered for 30 minutes, checking that the sweet potatoes are tender.
  7. Sprinkle grated Parmesan cheese over the top and return to the oven for an additional 10 minutes.
  8. Broil for 1-2 minutes for a crispy topping, watching closely to avoid burning.
  9. Remove from the oven and let rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For the best results, slice sweet potatoes evenly and layer them properly. Cover with foil during the first bake to steam.

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