Go Back
–+ servings
Garlic Herb Butter Beef Tenderloin Roast

Garlic Herb Butter Beef Tenderloin Roast for Memorable Dinners

Garlic Herb Butter Beef Tenderloin Roast is an elegant, low-carb, gluten-free dish perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2 pounds Beef Tenderloin Center-cut for uniform cooking
  • 1/2 cup Unsalted Butter Salted can be used if preferred
  • 4 cloves Garlic Fresh minced
  • 2 tablespoons Fresh Rosemary Can use dried at 1/3 amount
  • 2 tablespoons Fresh Thyme Dried thyme is a possible substitute
  • 1 tablespoon Kosher Salt Use table salt for a saltier dish
  • 1 teaspoon Freshly Ground Black Pepper Pre-ground is acceptable
  • 2 tablespoons Olive Oil Essential for searing

Equipment

  • Cast-iron skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Beef Tenderloin by patting it dry and tying it with butcher's twine.
  2. Make the Garlic Herb Butter by mixing butter, garlic, rosemary, and thyme in a bowl.
  3. Season the Tenderloin with olive oil, salt, and pepper.
  4. Preheat the oven to 425°F and sear the tenderloin in a hot skillet.
  5. Apply the Garlic Herb Butter generously over the tenderloin after searing.
  6. Roast the tenderloin in the oven for 25-30 minutes until it reaches 130°F for medium-rare.
  7. Rest the roast for 10-15 minutes before slicing.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 2gProtein: 42gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 750mgPotassium: 500mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 3mg

Notes

Let the beef come to room temperature before cooking for better results. Do not skip the resting time to keep the meat juicy.

Tried this recipe?

Let us know how it was!