Start by cutting the boneless, skinless chicken breast into bite-sized pieces for consistent cooking. Skewer these chicken pieces onto wooden or metal skewers, leaving a little space between each piece for air circulation.

In a saucepan over medium heat, melt the butter, then add the minced garlic and hot sauce. Stir the mixture for about 2-3 minutes until the garlic is fragrant but not browned. Once done, include red pepper flakes and chopped parsley, stirring until well combined.

While the sauce cools, preheat your grill or grill pan to medium-high heat. Brush the chicken skewers lightly with olive oil.

Carefully place the oiled skewers on the hot grill. Grill them for about 3-4 minutes per side, basting with the garlic parmesan sauce as you cook.

Once cooked, remove the Garlic Parmesan Chicken Skewers from the grill and let them rest for a minute. Arrange them on a serving platter and drizzle any remaining sauce over the top. Finish with a sprinkle of fresh parsley and serve.