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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick, Irresistibly Savory Treat

Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that elevates any dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp Main protein, tender and sweet when roasted.
For the Coating
  • 1 cup Parmesan Cheese Adds a savory, crusty topping.
  • 4 cloves Garlic Provides deep flavor and aroma.
  • 4 tablespoons Butter Adds richness; substitute with olive oil for a dairy-free version.
  • 2 tablespoons Olive Oil Helps the crust adhere and enhances flavor.
  • 1 teaspoon Paprika Offers mild heat and a pop of color.
For the Finish
  • 2 tablespoons Fresh Parsley Adds a burst of freshness; can use chives or basil as alternatives.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the shrimp by ensuring they are fully thawed and patted dry.
  3. In a mixing bowl, combine melted butter, olive oil, minced garlic, paprika, and Parmesan cheese.
  4. Gently toss the dried shrimp in the garlic-Parmesan mixture until they are thoroughly coated.
  5. Line a baking sheet with parchment paper and spread the coated shrimp in a single layer.
  6. Roast the shrimp for 8 to 10 minutes, until they turn pink and opaque.
  7. Remove from the oven, let rest for a couple of minutes, garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 2gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 400mgVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat in a skillet for best results.

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