Go Back
–+ servings
Salted S’mores Cookies

Gluten-Free Salted S’mores Cookies for Sweet Nostalgia

Indulge in these gluten-free Salted S’mores Cookies that blend nostalgic flavors of toasted marshmallows and rich chocolate, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup gluten-free flour Use your favorite gluten-free all-purpose blend
  • 1 cup gluten-free graham crackers Crushed into crumbs for texture
  • 1 cup chocolate chips Semi-sweet or milk chocolate, based on preference
  • 1 cup mini marshmallows Provides moisture and sweetness
  • 1 teaspoon baking soda Essential for leavening
  • 1/2 teaspoon salt Enhances flavor, consider sea salt
  • 1 large egg Binds ingredients together
  • 1/2 cup butter Softened, dairy-free option available

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Salted S’mores Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients, folding gently.
  6. Fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Scoop rounded dollops of dough onto the baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened but not melted to maintain cookie texture. Avoid over-mixing the dough to keep cookies chewy.

Tried this recipe?

Let us know how it was!