Go Back
–+ servings
Gooey Chocolate Chip Cookie Bars

Gooey Chocolate Chip Cookie Bars for Ultimate Sweet Cravings

Gooey Chocolate Chip Cookie Bars are a delightful twist on classic cookies that combines crispy edges with a soft, chewy center, perfect for any sweet craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Provides richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Brown Sugar Adds sweetness and a slight chewiness; can replace with coconut sugar for a healthier alternative.
  • 1 cup Granulated Sugar Sweetens the bars and contributes to the texture.
  • 2 large Eggs Binds ingredients and adds moisture; use flax eggs for a vegan version.
  • 2 teaspoons Vanilla Extract Enhances flavor; almond extract is a great substitute for a unique twist.
  • 2 cups All-Purpose Flour Provides structure; swap with gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Powder Adds leavening for a light texture.
  • 1 teaspoon Baking Soda Works alongside baking powder for additional leavening.
  • 1 teaspoon Salt Balances sweetness and enhances flavor.
  • 2 cups Chocolate Chips Key ingredient for sweet and chocolatey flavor; can substitute with white chocolate or butterscotch chips.

Equipment

  • 9×13-inch baking pan
  • Mixing Bowl
  • hand mixer or wooden spoon
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan with butter or cooking spray.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and light in color, about 2-3 minutes.
  3. Add the eggs one by one and then the vanilla extract, beating until fully incorporated for about 1-2 minutes.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the chocolate chips until they are evenly distributed throughout the batter.
  7. Spread the cookie dough evenly in the greased pan, ensuring it reaches the corners.
  8. Bake in the preheated oven for 25-30 minutes, until the edges are golden brown and the center is set but slightly soft.
  9. Remove from the oven and let cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use room temperature eggs for better incorporation into the batter. Don't overmix the dry and wet ingredients, and keep an eye on the bake time to prevent overbaking.

Tried this recipe?

Let us know how it was!