Gordon Ramsay Radish Salad: Fresh & Zesty Garden Delight

Gordon Ramsay Radish Salad is a refreshing and vibrant dish featuring crunchy radishes and zesty lemon, perfect as a light accompaniment to any meal.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Radish Salad

1 bunch Radishes washed and trimmed
1 unit Lemon zest and juice
2 tablespoons Olive Oil
1/4 cup Parmesan Cheese finely grated
2 tablespoons Fresh Dill torn
to taste Salt
to taste Black Pepper

For Serving

1 tablespoon Extra Lemon Zest
2 tablespoons Additional Parmesan finely grated
to taste Cracked Black Pepper

Equipment

Mixing Bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Prep Radishes: Wash and trim the radishes, removing the tops and tails. Slice each radish evenly to about 1/8 inch thick, then arrange in a mixing bowl.
Massage Radishes: Drizzle fresh lemon juice over radishes, sprinkle with salt, and massage for 1-2 minutes until softened and glistening.
Mix Dressing: Add olive oil, Parmesan cheese, and dill to the radish mixture. Gently toss until well coated without mashing the radishes.
Plate the Salad: Transfer dressed radishes onto a serving plate, spreading them evenly to enhance visual appeal.
Finish: Top the salad with lemon zest, additional Parmesan, and cracked black pepper before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 8mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For the best flavor and crunch, dress the salad right before serving.

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