Gordon Ramsay Radish Salad Recipe: Freshness on Your Plate

Gordon Ramsay's Radish Salad Recipe transforms simple radishes into a vibrant side dish, delivering a refreshing zing with minimal ingredients.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 radishes Radishes A mix of French breakfast or watermelon radishes can be used.
1 lemon Lemon (juice and zest) Vital for mellowing the radish's bite.
2 tablespoons Olive Oil Use a high-quality olive oil for the best flavor.
1/4 cup Parmesan Cheese (freshly grated) Can substitute with crushed anchovies for dairy-free.
1 tablespoon Fresh Dill Torn leaves enhance visual appeal.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

Equipment

Mixing Bowl
sharp knife
large plate

Method

Steps

Wash the radishes thoroughly to remove any dirt. Slice them evenly to about 1/8 inch thick and place in a mixing bowl.
Drizzle half of the lemon juice over the radish slices and sprinkle with a pinch of salt. Toss gently, then massage the radishes for 1-2 minutes.
Add olive oil, freshly grated Parmesan cheese, and torn dill to the radishes. Gently fold the ingredients together without smashing the radishes.
Spread the radish slices out on a large plate for an elegant presentation, arranged in a circular pattern.
Zest the remaining lemon over the salad, sprinkle more Parmesan and fresh dill on top, and finish with cracked black pepper and additional salt if necessary.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For optimal texture, serve immediately after preparation. Leftovers can be stored in an airtight container for up to 3 days.

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