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Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay Sticky Toffee Pudding: A Cozy Dessert Delight

Indulge in the heartwarming flavors of Gordon Ramsay Sticky Toffee Pudding, a dessert that combines nostalgia with deliciousness.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Chopped Dates Use fresh, pitted dates for the best results.
  • 1 teaspoon Baking Soda
  • 1 cup Boiling Water
  • 4 tablespoons Unsalted Butter Substitute with margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Dark brown sugar can be used for a richer taste.
  • 1 large Egg Consider using a flax egg for a vegan alternative.
  • 1 cup All-Purpose Flour Ensure accurate measurement for the best texture.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
For the Toffee Sauce
  • 1 cup Heavy Cream Coconut cream can be a dairy-free swap.
  • 1/2 cup Milk Any dairy or plant-based milk works.
  • 1/2 cup Corn Syrup Honey can be a natural substitute.
  • 1/4 cup Bourbon Replace with vanilla extract or coffee for a non-alcoholic version.

Equipment

  • Mixing Bowl
  • Whisk
  • greased baking dish
  • Medium saucepan
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. Combine chopped dates with baking soda. Pour boiling water over and soak for about 10 minutes.
  3. Beat unsalted butter and light brown sugar together with an electric mixer until light and fluffy.
  4. Add in the egg and mix until fully blended, scraping down the sides of the bowl.
  5. Fold in the soaked dates and their liquid into the butter mixture.
  6. Whisk together flour, baking powder, and salt in a separate bowl.
  7. Gently fold the dry ingredients into the wet mixture to form a smooth batter.
  8. Pour the batter into a prepared baking dish and smooth it out. Bake for 30-35 minutes.
  9. Melt butter, brown sugar, cream, corn syrup, and bourbon in a saucepan over medium heat for the toffee sauce.
  10. Let the pudding cool slightly before drizzling with warm toffee sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 210mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. Reheat before serving for the best experience.

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