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Gordon Ramsay’s Chicken Cordon Bleu Recipe

Gordon Ramsay’s Chicken Cordon Bleu Recipe You Can Master at Home

Experience Gordon Ramsay's Chicken Cordon Bleu—a restaurant-quality dish combining crispy panko, gooey Swiss cheese, and savory ham.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts Can replace with turkey breasts for a different flavor profile.
For the Filling
  • 4 slices Swiss Cheese Gruyère is a superior alternative for depth of flavor.
  • 4-6 slices Ham Can be replaced with turkey ham or thick-cut prosciutto for a lighter option.
For the Coating
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used; will yield a different texture.
  • 2 tsp flour Used with egg for binding.
For the Sauce
  • 1.5 tbsp Butter Used for roux creation.
  • 1.5 tbsp Flour Thickening agent.
  • 1.25 cups Milk Use whole milk for richer flavor or almond milk for dairy-free option.
  • 2 tbsp Dijon Mustard Yellow mustard can be used for milder flavor.
  • 3 tbsp Grated Parmesan Grana Padano is a good alternative.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Meat Mallet
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts and pound to about 1/2 inch thickness.
  3. Stuff each chicken breast with ham and Swiss cheese, then secure with toothpicks.
  4. Prepare the binding mixture and coat the stuffed chicken, then roll in panko breadcrumbs.
  5. Sear the chicken in a skillet until golden brown, about 3-4 minutes per side.
  6. Transfer to a baking dish and bake for 15-20 minutes until cooked through.
  7. Prepare the creamy Dijon sauce by making a roux and whisking in milk, then add Dijon and Parmesan.
  8. Serve the chicken with the creamy Dijon sauce drizzled over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2.5mg

Notes

Ensure chicken is pounded evenly for consistent cooking. Use a thermometer to check doneness.

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