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Grill Pan Honey Glazed Steak Strips

Grill Pan Honey Glazed Steak Strips for Effortless Flavor Delight

Savory Grill Pan Honey Glazed Steak Strips combine sweetness from honey with the savory punch of soy and garlic, perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 strips
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Honey
  • 3 tablespoons Soy Sauce substitute with tamari for gluten-free
  • 2 tablespoons Olive Oil or any neutral oil
  • 2 cloves Minced Garlic
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Paprika optional

Equipment

  • Grill Pan

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika until fully combined.
  2. Marinate Steak: Place steak strips into the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
  3. Heat Pan: Preheat your grill pan over medium-high heat for about 5 minutes, lightly coating with olive oil to prevent sticking.
  4. Cook Steak: Place marinated steak strips onto the grill pan and cook for 2-3 minutes on each side, turning them only once.
  5. Rest & Serve: Transfer steak strips to a plate, let rest for 2-3 minutes, then serve garnished with fresh parsley or scallions.

Nutrition

Serving: 1stripCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 5gIron: 2mg

Notes

Use fresh ingredients for the best flavor and remember to marinate the steak for at least 30 minutes for a more intense flavor.

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