Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl, whisk together mayonnaise, sriracha, sweet chili sauce, honey, and lime juice until smooth. Reserve half for later.
- Cube chicken into 1.5-inch pieces and toss with smoked paprika, garlic powder, onion powder, salt, and pepper. Mix with half the Bang Bang sauce and refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers, about 4-5 pieces per skewer.
- Preheat grill to high heat, around 400°F (200°C), and clean the grates.
- Grill skewers for 3-4 minutes per side until cooked through and internal temp reaches 165°F (74°C).
- Remove from grill, let rest for 5 minutes, and brush with reserved Bang Bang sauce before serving.
Nutrition
Notes
These skewers are perfect for parties or casual meals, allowing for customization with veggies or protein swaps.
