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–+ servings
Grilled BBQ Chicken

Grilled BBQ Chicken That'll Wow Your Family Every Time

This Grilled BBQ Chicken recipe offers a smoky, tangy flavor that’s perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 7 minutes
Total Time 1 hour 2 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken (bone-in, skin-on) Use for added juiciness and flavor
For the Spice Mixture
  • 1 tbsp Paprika Adds smokiness and color
  • 1 tsp Garlic Powder Use fresh minced garlic for a punchier taste
  • 1 tsp Onion Powder Substitute with finely chopped onion if preferred
  • 1/2 tsp Black Pepper Introduces a hint of heat
  • 1/2 tsp Salt Essential for balancing flavors
For the Sauce
  • BBQ Sauce Choose your favorite variety

Equipment

  • Grill
  • Meat Thermometer
  • bowl
  • Grill Brush

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by patting dry and seasoning with the spice mixture. Consider marinating for 30 minutes.
  2. Preheat the grill to medium-high heat at around 400°F (200°C) and oil the grates.
  3. Grill the chicken for about 10-12 minutes per side, checking for internal temperature of 165°F (74°C).
  4. Baste with BBQ sauce in the last 5-10 minutes of cooking while keeping the lid closed.
  5. Rest the chicken for 5-7 minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Marinate chicken for enhanced flavor. Use a meat thermometer for perfect doneness.

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