Go Back
–+ servings
Grilled Cajun Butter Corn Ribs

Grilled Cajun Butter Corn Ribs That Will Wow Your Taste Buds

Grilled Cajun Butter Corn Ribs are a delicious twist on traditional corn on the cob, offering smoky, buttery flavor with a Cajun kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 ribs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Ribs
  • 4 ears Corn Fresh corn delivers the best sweetness and texture.
  • 1/2 cup Unsalted Butter Swap with vegan butter for a dairy-free option.
  • 2 tablespoons Olive Oil Keeps the ribs moist and helps the seasoning adhere.
For the Seasoning
  • 2 tablespoons Cajun Seasoning Adjust to taste or try milder alternatives.
  • 1 teaspoon Smoked Paprika Regular paprika works well in a pinch.
  • 1 teaspoon Garlic Powder Consider using fresh garlic for a more robust flavor.
  • 1 teaspoon Salt Opt for sea salt or kosher salt for extra crunch.
  • 1/2 teaspoon Black Pepper Freshly ground is always the best choice.
For Garnishing
  • 1/4 cup Chopped Fresh Parsley A sprinkle of freshness to finish your dish.
  • 2 wedge Lime Brighten up your bites with a squeeze for extra zing.

Equipment

  • Grill
  • Mixing Bowl
  • basting brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Start by carefully cutting each ear of corn into four long strips to create your corn ribs.
  2. In a mixing bowl, combine melted unsalted butter and olive oil with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper.
  3. Using a basting brush, generously coat each piece of corn with the seasoned butter mixture.
  4. Preheat your grill to a medium-high temperature of 375-400°F.
  5. Place your corn ribs on the preheated grill and grill for about 8-10 minutes, flipping occasionally.
  6. Once cooked, remove the corn ribs from the grill and drizzle any remaining Cajun butter over the ribs.

Nutrition

Serving: 1ribsCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These corn ribs are best enjoyed freshly grilled, but with proper storage, you can still savor the flavors even after a day or two.

Tried this recipe?

Let us know how it was!