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–+ servings
Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil for Perfect Summer BBQs

This Grilled Corn on the Cob in Foil is a simple, customizable side dish perfect for summer BBQs, locking in sweetness and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cobs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Use seasonal corn for maximum sweetness.
For Seasoning
  • 4 tablespoons Butter Adds richness and flavor; try flavored compound butter for a twist.
  • 1 teaspoon Salt Enhances flavor; sea salt or kosher salt works best.
Optional Flavor Enhancers
  • 1 teaspoon Garlic Powder Create a savory depth to your grilled corn.
  • 1 teaspoon Onion Powder Adds a touch of sweetness and warmth.
  • 1 tablespoon Fresh/Dried Herbs Customize with parsley, oregano, or your favorite herb blend.

Equipment

  • Grill
  • aluminum foil
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium heat, about 350°F (175°C), for charring the corn.
  2. Husk the fresh corn on the cob, rinse under cool water, and pat dry with a paper towel.
  3. Lay out a large sheet of aluminum foil for each ear of corn. Place one cob on the foil, add butter, sprinkle with salt and any preferred seasonings, and wrap securely.
  4. Place the foil packets on the preheated grill, cover, and let cook for approximately 20 minutes, turning every 5 minutes.
  5. Carefully remove the packets, open cautiously to avoid steam, and serve warm, optionally garnished with lime juice or cheese.

Nutrition

Serving: 1cobCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For optimal results, store leftovers in an airtight container for up to 3 days. Reheat on the grill or in the oven.

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