Grilled Peach Burrata Salad: A Summer Delight You'll Crave

This Grilled Peach Burrata Salad combines smoky peaches, creamy burrata, and prosciutto for a refreshing summer dish. Perfect for any outdoor gathering.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 peaches ripe peaches firm for grilling
8 ounces burrata cheese let come to room temperature
4 slices prosciutto or smoked turkey for a lighter option
4 cups arugula or mixed greens; can substitute with spinach or watercress

For the Dressing

¼ cup balsamic glaze or homemade by reducing balsamic vinegar
2 tablespoons olive oil for brushing peaches and light dressing

Equipment

Grill
Platter

Method

Step-by-Step Instructions

Start by selecting ripe but firm peaches and wash them thoroughly. Cut them in half and remove the pits, then brush each half generously with olive oil.
Preheat your grill to medium-high heat, around 400°F (200°C). Grill the peach halves cut-side down for about 3-4 minutes.
Flip the peaches over and grill for another 3-4 minutes, allowing their natural sugars to caramelize.
Prepare your base by arranging a bed of fresh arugula or mixed greens on a large platter. Place grilled peaches on top, then tear burrata cheese over the salad followed by prosciutto slices.
Drizzle the balsamic glaze over the salad just before serving, tying together all the flavors.
Serve immediately to enjoy the warm peaches with cool burrata and fresh greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1mg

Notes

Select ripe but firm peaches to avoid mushiness. Serve fresh for the best flavor and texture.

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