Grilled Pineapple: Sweet, Smoky Bliss for Summer Fun

Experience the tropical delight of Grilled Pineapple, a simple yet delicious dish that elevates any meal.

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Prep Time 30

Cook Time 16

Total Time 46

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 whole Fresh Pineapple A ripe pineapple ensures the perfect sweetness.
4 tablespoons Melted Butter Adds richness; coconut oil is a great substitute.
2 tablespoons Honey Natural sweetness; maple syrup is an alternative.
2 tablespoons Brown Sugar Boosts caramelization on the grill.
1 teaspoon Sriracha Sauce Provides a hint of heat; omit for milder taste.
1 teaspoon Ground Cinnamon Infuses warm spice notes.

Equipment

Grill
Zipper Bag
Tongs
paper towel

Method

Step-by-Step Instructions

Prepare the pineapple by cutting it into 3/4 inch thick spears or rings.
In a large zipper bag, combine pineapple pieces with melted butter, honey, brown sugar, sriracha, and cinnamon. Marinate for 30 minutes.
Preheat the grill to medium heat (375-400°F) and lightly oil the grate.
Grill the pineapple pieces for 6-8 minutes on each side until caramelized.
Serve immediately for best flavor, either on its own or with ice cream.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 21gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 20mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 80mgIron: 1mg

Notes

Choose a ripe pineapple for the best results and serve while hot.

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