Grilled Ranch Potatoes: Crispy, Cheesy Bliss Awaits

These Grilled Ranch Potatoes are a crispy, flavorful BBQ side dish that features ranch seasoning, cheese, and bacon, making them a crowd-pleaser.

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Prep Time 15

Cook Time 20

Resting Time 2

Total Time 37

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lb Potatoes cut into 1-inch chunks
3 tbsp Extra Virgin Olive Oil

For the Seasoning

1 oz Ranch Seasoning e.g. Hidden Valley
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Pepper

For the Toppings

2/3 cup Shredded Sharp Cheddar Cheese
4 slices Bacon cooked and crumbled
1 tbsp Parsley chopped
2 tbsp Green Onions thinly sliced

Equipment

Grill
aluminum foil
Mixing Bowl
Cutting board
Knife

Method

Step‑by‑Step Instructions

Wash and cut the potatoes into uniform 1-inch chunks and transfer them to a large bowl.
In a separate bowl, combine olive oil, ranch seasoning, garlic powder, salt, and pepper, and stir until well blended.
Pour the seasoning mixture over the potatoes and toss thoroughly to coat.
Preheat the grill to 400°F (204°C).
Transfer the seasoned potatoes onto a large sheet of aluminum foil and fold tightly to create a sealed packet.
Grill the foil packet for 10 minutes, then flip and grill for another 10 minutes.
Open the foil packet, sprinkle cheese and crumbled bacon over the potatoes, and grill for an additional 2-3 minutes.
Remove the packet from the grill and top with parsley and green onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For extra fluffy potatoes, consider parboiling before grilling. Customize toppings as desired.

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