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Grilled Ranch Potatoes

Grilled Ranch Potatoes: Crispy Comfort for Summer Cookouts

Grilled Ranch Potatoes are a crispy, herby side dish that elevates any summer cookout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds red potatoes Alternatively, use Yukon gold.
  • 2 tablespoons Pompeian extra virgin olive oil Helps with even cooking.
For the Seasoning
  • 1 packet ranch seasoning Hidden Valley is recommended.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon salt Essential seasoning.
  • 1 teaspoon pepper Essential seasoning.
For the Toppings
  • 1 cup shredded cheddar cheese Kraft shredded sharp cheddar melts beautifully.
  • 4 slices bacon Cook until crispy and crumble.
  • 1/4 cup fresh parsley Adds color and flavor.
  • 2 green onions sliced Provide a crunchy garnish.

Equipment

  • Grill
  • Heavy-duty aluminum foil
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Grilled Ranch Potatoes
  1. Begin by washing and cutting the potatoes into uniform 1-inch chunks.
  2. In a large mixing bowl, combine the Pompeian extra virgin olive oil, ranch seasoning, garlic powder, salt, and pepper.
  3. Add the cut potato chunks to the seasoning mix and toss well to coat.
  4. Preheat your grill to 400°F (204°C).
  5. Place the seasoned potato chunks into a large piece of heavy-duty foil and seal tightly.
  6. Grill the potatoes in the foil packet for about 10 minutes, then flip and grill for another 10 minutes.
  7. Open the foil packet and sprinkle with shredded cheddar cheese and crumbled bacon, then return to the grill for 2-3 minutes.
  8. Remove from the grill and garnish with fresh parsley and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 480mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Ensure your potato chunks are cut uniformly for even cooking. Let the seasoned potatoes sit for a minute or two before grilling to enhance flavor absorption.

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