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–+ servings
Grilled Salmon Kabobs

Grilled Salmon Kabobs: Quick, Juicy, and Flavor-Packed Summer Treat

Grilled Salmon Kabobs are a quick, easy, and delicious meal that celebrates summer flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 1/2 pounds Salmon Filet cut into 1 1/2-inch cubes
  • 1 pint Cherry Tomatoes
  • to taste Sea Salt adjust for preference
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 whole Lemon Wedges for serving
For the Chimichurri Sauce
  • 1 cup Fresh Parsley can substitute with cilantro
  • 2 cloves Garlic Cloves use roasted garlic for milder flavor
  • 1/4 cup Red Wine Vinegar can replace with lemon juice
  • 1/2 teaspoon Red Pepper Flakes adjust for spice tolerance
  • 1/4 cup Olive Oil use high-quality oil for best results

Equipment

  • Grill
  • skewers

Method
 

Step‑by‑Step Instructions for Grilled Salmon Kabobs
  1. Preheat your grill to a medium-high temperature of 400°F.
  2. Cut salmon filet into 1 1/2-inch cubes and thread onto skewers with cherry tomatoes.
  3. Brush assembled skewers with olive oil and sprinkle with sea salt.
  4. Grill the skewers for 2-3 minutes on each side until salmon is flaky.
  5. Add lemon wedges to the grill and cook for 2-3 minutes until charred.
  6. Drizzle chimichurri sauce over kabobs and serve hot.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 5gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best flavor, serve immediately after grilling. Leftovers can be enjoyed cold or reheated.

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