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Grilled Sriracha Barbecue Chicken

Grilled Sriracha Barbecue Chicken for a Spicy Summer Feast

Delicious Grilled Sriracha Barbecue Chicken, the perfect quick and flavorful dish for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces thin-sliced boneless skinless chicken breasts
  • 1 cup Sriracha Barbecue Sauce
  • 2 tablespoons Sriracha Adjust according to spice preference
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil Can use vegetable oil as substitute
  • 1 teaspoon freshly ground black pepper
For the Grilled Vegetables
  • 1 piece red bell pepper
  • 1 piece orange bell pepper
  • 1 piece red onion Can swap with yellow onion
  • 1 teaspoon kosher salt Regular salt can be used at a 1:1 ratio
Optional Garnish
  • 2 tablespoons fresh cilantro Can be omitted if desired

Equipment

  • Grill
  • Ziptop Bag
  • Grill Basket

Method
 

Marinating and Grilling
  1. In a large ziptop bag, combine chicken breasts, Sriracha barbecue sauce, sriracha, lime juice, olive oil, and black pepper. Seal tightly and marinate in the refrigerator for at least 30 minutes.
  2. Preheat the grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
  3. Chop the red bell pepper, orange bell pepper, and red onion into bite-sized pieces. Toss them in a grill basket with olive oil, kosher salt, and black pepper.
  4. Remove the chicken from the marinade and grill on one side for 4-5 minutes. Ensure it reaches an internal temperature of 165°F (75°C).
  5. Add the vegetable-filled grill basket to the grill and stir occasionally for about 8-10 minutes until softened and charred.
  6. Once cooked, sprinkle fresh cilantro over the chicken before serving alongside the grilled vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

Allow marinating chicken overnight for richer flavor. Adjust Sriracha amount to customize spice level. Use a meat thermometer for accurate cooking.

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