Grilled Street Corn Chicken Bowl

The Grilled Street Corn Chicken Bowl is a vibrant dish featuring smoky grilled chicken, sweet corn, fresh veggies, and a creamy dressing, perfect for quick and satisfying meals.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican-American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or Thighs Can be swapped with shrimp, tofu, or tempeh.
2 tablespoons Olive Oil Avocado oil can also be used.
1 teaspoon Garlic Powder Fresh garlic is a great substitute.
1 teaspoon Smoked Paprika Use regular paprika if unavailable.
to taste Salt
to taste Pepper

For the Bowl

2 cups Corn Kernels (Fresh or Frozen) Fresh is preferred for flavor.
2 cups White Rice or Cilantro Lime Rice Quinoa can be used for a healthful alternative.
1 can Black Beans (Optional) Adds protein and fiber.
1 cup Cherry Tomatoes, Chopped Diced red bell pepper is an alternative.
1/4 cup Fresh Cilantro Substitute with parsley if desired.
1 Juice and Zest Lime Lemon juice is a substitute in a pinch.

For the Dressing

1/2 cup Mayonnaise or Greek Yogurt Dairy-free yogurt can be used.
1/4 cup Cotija or Feta Cheese (Optional) Can be omitted for a dairy-free option.
1 tablespoon Jalapeño (Optional) Omit for a milder taste.

Equipment

Grill or Skillet
Medium saucepan
Meat Thermometer

Method

Step‑by‑Step Instructions

Marinate Chicken: Season chicken breasts or thighs with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for at least 15 minutes.
Grill Chicken: Preheat grill to 400°F. Cook marinated chicken for 6-8 minutes per side until internal temperature reaches 165°F. Let rest for a few minutes.
Cook Corn: Grill corn for 10-12 minutes, turning occasionally, until charred and caramelized.
Prepare Rice: Cook rice according to package instructions. Stir in lime zest and juice once cooked.
Assemble Bowls: Layer rice, sliced chicken, charred corn, optional black beans, and cherry tomatoes. Top with fresh cilantro.
Make Dressing: Whisk mayonnaise or Greek yogurt with lime juice, zest, and a pinch of salt and pepper.
Top and Serve: Drizzle dressing over each bowl and add optional toppings like Cotija cheese and jalapeño. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For meal prep, store bowls without the dressing for up to three days. Add dressing just before serving to keep fresh.

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