Start by slicing the zucchini lengthwise into ½-inch strips. Generously sprinkle salt over the slices and let this sit for about 20 minutes.

After the zucchini has rested, pat each slice dry with a clean cloth or paper towel.

Preheat your grill or grill pan to medium-high heat, roughly 375°F to 400°F, and brush both sides of the zucchini with oil.

Place the oiled zucchini slices on the grill and cook for 10-15 minutes, flipping halfway through.

Transfer the grilled zucchini to a serving plate, crumble goat cheese over it, sprinkle basil, and drizzle honey.

Taste and adjust seasoning with salt and pepper if needed, then serve warm.