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Ground Beef Orzo Recipe

Ground Beef Orzo Recipe for a Cozy Weeknight Delight

A quick and comforting Ground Beef Orzo recipe perfect for busy weeknights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef Choose lean ground beef for a flavorful yet less greasy dish.
  • 1 medium sweet onion Sautéed until translucent.
  • 2 cloves garlic Minced fresh garlic enhances aroma.
For the Orzo
  • 1 cup orzo pasta Rinsed before adding.
  • 4 cups beef or vegetable broth Using broth enriches flavor.
  • 2 tablespoons tomato paste Double concentrated for extra flavor.
For Seasoning
  • 1 teaspoon paprika Elevates the dish with smoky flavor.
  • 1 teaspoon Italian seasoning Perfect pairing with meat and pasta.
  • to taste salt Essential for balancing flavors.
  • to taste pepper Adjust according to taste.
For Garnishing
  • ½ cup Parmesan cheese Freshly grated, sprinkle generously before serving.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, sautéing for 3-4 minutes until translucent.
  2. Add 1 pound of lean ground beef to the skillet. Cook for 5-7 minutes, breaking apart with a wooden spoon until browned.
  3. Stir in 2 tablespoons of tomato paste, 1 teaspoon of paprika, and 1 teaspoon of Italian seasoning. Cook for 2 minutes.
  4. Pour in 4 cups of broth and add 1 cup of rinsed orzo. Bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes.
  5. Remove from heat and stir in ½ cup of freshly grated Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Thaw overnight in the fridge before reheating with a splash of water or broth to maintain moisture.

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