Go Back
–+ servings
Healthy No-Bake Oreo Cheesecake Bites

Healthy No-Bake Oreo Cheesecake Bites You’ll Love Indulging In

Healthy No-Bake Oreo Cheesecake Bites are a guilt-free dessert that satisfies cravings without compromising on flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Oreo Thins Provides a crispy chocolate foundation and texture; feel free to use regular Oreos for a richer flavor.
For the Filling
  • 8 ounces Fat-Free Cream Cheese Offers creaminess while keeping the calories low; low-fat cream cheese can provide a creamier texture.
  • 3/4 cup Non-Fat Vanilla Greek Yogurt Adds moisture and tang to the filling; any flavor of Greek yogurt can introduce unique tastes.
  • 1 teaspoon Vanilla Extract Brings warmth and depth to every bite; choose pure vanilla for the best flavor.
  • 1 pinch Salt Balances sweetness and enhances the overall flavor profile.
  • 1 cup Low-Fat Cool Whip Contributes lightness and fluff; homemade whipped cream can be a fresh alternative.

Equipment

  • muffin tin
  • Hand Mixer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Muffin Tin: Line a 12-cup muffin tin with paper cupcake liners. Place one Oreo Thin in the bottom of each liner.
  2. Beat the Cream Cheese: In a mixing bowl, beat 8 ounces of softened fat-free cream cheese until smooth and creamy.
  3. Mix in Flavorings: Add a pinch of salt, 1 teaspoon of vanilla extract, and ¾ cup of non-fat vanilla Greek yogurt to the bowl. Mix until consistent.
  4. Add the Crushed Oreos: Crush about 6 Oreo Thins in a separate bowl and fold them into the cream cheese mixture.
  5. Fold in Whipped Topping: Carefully fold in 1 cup of thawed low-fat Cool Whip into the filling mixture until combined.
  6. Fill the Liners: Evenly scoop the cheesecake mixture into each muffin cup, filling them to the top.
  7. Freeze the Bites: Transfer the muffin tin to the freezer and freeze for at least 3 hours.
  8. Serve and Enjoy: Let the bites sit at room temperature for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 30mg

Notes

These bites can be stored in the freezer for up to 2 weeks, making them a convenient dessert option.

Tried this recipe?

Let us know how it was!