Go Back
–+ servings
Oatmeal Carrot Breakfast Cake

Healthy Oatmeal Carrot Breakfast Cake for Happy Mornings

This Oatmeal Carrot Breakfast Cake is a nutritious, flourless twist on a classic favorite, perfect for busy mornings and healthy snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Healthy
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Rolled Oats Can be blended into flour for a finer texture
  • 2 Ripe Bananas Add natural sweetness and moisture
  • 1 cup Grated Carrots Ensure they’re finely grated for best results
  • 1/3 cup Maple Syrup Sweetens the cake naturally; can replace with dates
  • 2 Eggs Can swap for flax eggs (1 tbsp ground flax + 3 tbsp water)
For the Rise and Flavor
  • 1 tsp Baking Powder Always use fresh for optimal results
  • 1 tsp Cinnamon Adjust based on preference
  • 1 tsp Vanilla Extract Choose high-quality for best taste
Optional Mix-ins
  • Raisins or Dried Fruit Feel free to use your favorite dried fruits
  • Nuts Walnuts or pecans work beautifully

Equipment

  • Oven
  • Mixing Bowl
  • Blender or food processor
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
  2. Mash the ripe bananas in a large mixing bowl. Add grated carrots, maple syrup, and eggs. Mix until combined.
  3. Blend the rolled oats until flour-like in texture. Fold into the wet mixture gently using a spatula.
  4. Stir in the baking powder and cinnamon, and any optional mix-ins if desired.
  5. Pour the batter into the greased baking dish and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a rack or slicing to serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 130mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh ingredients and allow the cake to cool completely before slicing.

Tried this recipe?

Let us know how it was!