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Healthy Rhubarb Crumble Muffins

Healthy Rhubarb Crumble Muffins for Cozy Mornings

These Healthy Rhubarb Crumble Muffins combine comforting flavors with ease for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 2 teaspoons baking powder Ensure it's fresh
  • ¾ cup caster sugar Granulated sugar can work
  • 1 cup yogurt Can substitute with sour cream or dairy-free option
  • ⅓ cup vegetable oil Melted coconut oil or unsalted butter can enhance flavor
  • 1 large egg Flax egg for vegan option
  • 2 cups rhubarb Fresh is best, but frozen can work
Crumble Topping
  • ½ cup margarine Use cold for best texture
  • ½ cup brown sugar Light or dark works
  • ½ cup flour Using the same flour as the muffins

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Baking Dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 180ºC (fan) or 200ºC (non-fan) and prepare your muffin tin with paper liners.
  2. Wash and cut fresh rhubarb into 3cm pieces; sprinkle with sugar and roast for 25 minutes.
  3. Mix the dry ingredients: flour, baking powder, and caster sugar in a large bowl.
  4. In another bowl, whisk together yogurt, vegetable oil, and egg; combine with dry ingredients.
  5. Prepare the crumble by combining flour, brown sugar, and margarine until it resembles breadcrumbs.
  6. Fill muffin cups 2/3 full with batter, add rhubarb, and top with crumble.
  7. Bake for 20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Muffins can be enjoyed fresh and are perfect for busy mornings or brunch gatherings.

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