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Crockpot Sausage and Green Beans

Hearty Crockpot Sausage and Green Beans for Cozy Nights

A delightful Crockpot Sausage and Green Beans recipe that combines savory kielbasa with vibrant green beans for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa Savory depth; can substitute with smoked sausage.
  • 1 lb Green Beans Fresh or frozen, trimmed.
  • 1 lb Baby Potatoes Halved for even cooking.
  • 1 medium Onion Optional; enhances flavor.
  • 4 cups Chicken Broth Can use vegetable broth.
  • 1 tsp Garlic Powder Or use fresh garlic.
To Serve
  • 1 loaf Crusty Bread Perfect for soaking up broth.
  • 2 cups Steamed Rice Makes the dish heartier.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Trim the ends of the green beans and halve any larger baby potatoes. Slice the kielbasa into bite-sized pieces.
  2. Layer the kielbasa at the bottom of the crockpot, followed by the halved baby potatoes, and then add the green beans on top.
  3. Sprinkle garlic powder over the ingredients, then add the chicken broth to ensure everything is submerged.
  4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours until green beans are tender.
  5. Stir gently to combine flavors before serving hot, optionally with crusty bread or steamed rice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Check for tenderness of vegetables around the 6-hour mark to avoid overcooking. Customize by adding fresh herbs or swapping the kielbasa for turkey sausage.

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