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Chicken Scarpariello

Hearty One-Pan Chicken Scarpariello for Comforting Dinners

This Chicken Scarpariello recipe combines juicy chicken thighs and spicy sausage in a delicious one-pan meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sausage
  • 4 pieces skin-on, bone-in chicken thighs for juiciness and flavor
  • 4 links Italian sausage can substitute with turkey sausage
For the Sauce
  • 1/4 cup all-purpose flour for dredging
  • 2 tablespoons extra virgin olive oil for searing
  • 1/2 cup dry white wine e.g., Pinot Grigio or chicken broth with vinegar
  • 1 cup low-sodium chicken broth for moisture and flavor
For the Vegetables
  • 1 medium red bell pepper sliced
  • 1 medium yellow bell pepper sliced
  • 1/4 cup jarred pickled hot cherry peppers reduce quantity for milder flavor
  • 4 cloves garlic smashed
  • 1 tablespoon fresh rosemary or equivalent dried
For the Finishing Touches
  • 2 tablespoons unsalted butter for richness
  • 1 medium lemon zest and juice
  • to taste salt for seasoning
  • to taste freshly cracked black pepper for seasoning

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting dry the chicken thighs with paper towels and season with salt and pepper, then dredge in flour.
  2. Heat olive oil in a large skillet, sear the chicken thighs skin-side down for 6-8 minutes until golden brown.
  3. Add the Italian sausage to the skillet and brown on all sides, then slice and return to the pan.
  4. Sauté smashed garlic and rosemary in the skillet until fragrant.
  5. Incorporate sliced bell peppers and jarred pickled hot cherry peppers, cooking until softened.
  6. Deglaze the pan with dry white wine and simmer for a few minutes.
  7. Add chicken broth and cherry pepper brine, nestle in chicken, and simmer covered until cooked through.
  8. Finish with butter and lemon juice/zest, whisking to combine before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure chicken skin is dry before seasoning and avoid overcrowding the pan when searing.

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