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Seafood Pasta with Linguine, Shrimp, and Mussels

Heavenly Seafood Pasta with Linguine, Shrimp, and Mussels

Indulge in a homemade Seafood Pasta with Linguine, Shrimp, and Mussels—an elegant dinner that combines fresh seafood and a garlicky white wine sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine
  • 1 tablespoon Salt for water
For the Seafood
  • 1 pound Shrimp deveined and peeled
  • 1 pound Mussels cleaned and debearded
For the Sauce
  • 3 cloves Garlic minced
  • 1 medium Shallot finely chopped
  • 2 tablespoons Olive Oil extra virgin
  • 1/2 cup White Wine or substitute with broth and lemon juice
  • 2 tablespoons Lemon Juice freshly squeezed
For Garnishing
  • 1/4 cup Fresh Parsley chopped
  • 1 teaspoon Red Pepper Flakes optional
  • to taste Salt
  • to taste Black Pepper

Equipment

  • large pot
  • Large skillet
  • Lid

Method
 

Cooking Steps
  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and chopped shallots, sauté for about 2 minutes until fragrant.
  3. Pour in white wine and simmer for 2-3 minutes until reduced slightly.
  4. Add mussels to the skillet, cover with a lid, and steam for about 5-6 minutes until they open.
  5. Stir in the deveined shrimp and cook for another 3-4 minutes until they turn pink.
  6. Toss in the reserved linguine, pasta water, lemon juice, and parsley over low heat.
  7. Serve immediately, garnished with parsley, black pepper, and lemon wedges.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For the best flavor, always use fresh seafood. Adjust seasoning according to taste before serving.

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