Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add Greek yogurt, almond butter, honey, vanilla extract, and protein powder. Mix until well-combined.
- Blend the mixture using a hand mixer on low speed for 2 minutes to achieve a silky texture.
- Transfer the dip into your serving bowl using a spatula.
- Sprinkle colorful sprinkles on top, if desired.
- Cover with plastic wrap and refrigerate for 30 minutes.
- Serve with a variety of dippers like fruit slices or crackers.
Nutrition
Notes
Store in an airtight container for up to 3 days in the fridge. Chilling the dip is crucial for the best flavor and texture.
