Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.

In a skillet over medium heat, cook the ground sausage for about 5–7 minutes until browned, then drain excess grease.

In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper, mixing thoroughly.

Fold in the cooked sausage, drained Rotel, sharp cheddar, and mozzarella cheese until evenly combined.

Transfer the mixture to the greased baking dish and bake for 25–30 minutes until bubbly and golden.

Remove from oven, let cool slightly, and garnish with parsley or green onions. Serve warm with tortilla chips, crackers, or baguette slices.