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Banana Milk Chocolate Chip Cookies

Homemade Banana Milk Chocolate Chip Cookies Everyone Will Love

Enjoy these indulgent Banana Milk Chocolate Chip Cookies, a vegan-friendly dessert perfect for everyone.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda Ensure it's fresh.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1/2 cup unsalted butter Can use vegan butter.
  • 1/2 cup light brown sugar Coconut sugar is a lower glycemic alternative.
  • 1/4 cup granulated sugar Adjust to taste.
  • 1 large ripe banana Well-mashed.
  • 1 teaspoon vanilla extract Opt for pure vanilla for best flavor.
  • 1 cup milk chocolate chips Use dairy-free for vegan option.
Optional Add-ins
  • 1/2 cup chopped nuts Consider walnuts or pecans.
  • 1/2 cup dark chocolate Substitute for a richer flavor.

Equipment

  • Mixing bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Sift together the flour, baking soda, and salt. Set aside.
  3. Cream the butter and sugars together until creamy and smooth.
  4. Incorporate the mashed banana and vanilla extract into the mixture.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Gently fold in the milk chocolate chips.
  7. Drop dough onto prepared baking sheets, spacing at least 2 inches apart.
  8. Bake for 8-10 minutes for small cookies or 10-13 minutes for large ones.
  9. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.

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