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Honey Chipotle Chicken Sliders

Honey Chipotle Chicken Sliders for Sweet and Spicy Nights

Indulge in Honey Chipotle Chicken Sliders, a delightful blend of sweet and spicy flavors that are perfect for any gathering or weeknight dinner.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs Opt for skinless for juiciness.
  • 1 tablespoon olive oil Essential for grilling.
  • 1 teaspoon kosher salt Sea salt works as a substitute.
  • 1 teaspoon black pepper Freshly ground offers the best taste.
For the Sauce
  • ½ cup honey Gives a delightful sweetness.
  • 2-3 pieces chipotle peppers in adobo Use milder peppers for less spice.
  • ¼ cup ketchup Acts as the sauce base.
For the Sliders
  • 8 pieces brioche slider buns Try gluten-free buns for an alternative.
  • 2 tablespoons unsalted butter Used for toasting the buns.
For the Coleslaw
  • 2 cups shredded green cabbage Provides essential crunch.
  • 2 cups shredded purple cabbage Provides essential crunch.
  • 1 cup shredded carrots Provides essential crunch.
  • ½ cup mayonnaise Forms the creamy dressing base.
  • 2 tablespoons apple cider vinegar Adds tanginess.
  • 1 tablespoon sugar Balances acidity.
For the Garlic Drizzle
  • ⅓ cup sour cream Contributes thickness and creaminess.
  • ⅓ cup milk For thinning.
  • 1 tablespoon garlic Fresh is best for flavor.

Equipment

  • Grill
  • Skillet
  • Saucepan
  • Mixing bowls
  • Whisk

Method
 

Preparation Instructions
  1. In a medium bowl, whisk together ½ cup mayonnaise, 2 tablespoons apple cider vinegar, and 1 tablespoon sugar until smooth. Add 2 cups shredded green and purple cabbage and 1 cup shredded carrots. Toss and refrigerate for at least 15 minutes.
  2. In a small bowl, combine ⅓ cup mayonnaise, ⅓ cup sour cream, 2 tablespoons milk, and 1 tablespoon minced garlic. Mix until smooth and refrigerate.
  3. In a saucepan over medium heat, combine ½ cup honey, 2-3 chopped chipotle peppers, and ¼ cup ketchup. Stir regularly and simmer for 3-5 minutes until it thickens slightly.
  4. Prepare 1 pound of boneless chicken thighs by pounding to an even thickness. Brush with olive oil and season with kosher salt and black pepper. Grill for 5-7 minutes on each side until internal temperature reaches 165°F.
  5. Remove the chicken from heat and pour the honey chipotle sauce over the chicken, tossing to coat each piece.
  6. In a skillet, melt 2 tablespoons unsalted butter and toast the cut sides of 8 brioche slider buns until golden brown. Assemble each slider with chicken, coleslaw, and garlic drizzle.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

You can substitute chicken thighs with grilled shrimp or tofu. Adjust chipotle peppers to control spice level.

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