Go Back
–+ servings
Honey Lavender White Chocolate Truffles

Honey Lavender White Chocolate Truffles for Sweet Indulgence

Indulge in Honey Lavender White Chocolate Truffles, a delightful treat that combines creamy white chocolate, floral lavender, and sweet honey for a luxurious dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Heavy Cream Substitution: Use coconut cream for a dairy-free version.
  • 2 tablespoons Dried Lavender Substitution: Lavender extract can be used cautiously for a stronger flavor.
  • 8 ounces White Chocolate Substitution: Milk chocolate can be used for a different taste.
  • 2 tablespoons Honey Substitution: Maple syrup for a vegan option.
  • 1 teaspoon Vanilla Extract Substitution: Almond extract for a different note.
  • 1 pinch Salt No substitution necessary.
For Coating
  • 1 cup Cocoa Powder Optional: You can also use powdered sugar for a sweeter coating.
  • 2 tablespoons Dried Lavender Adds an extra hint of floral aroma.

Equipment

  • small saucepan
  • fine-mesh sieve
  • Heatproof bowl
  • Spatula
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a small saucepan, heat the cream over medium heat until it begins to simmer gently, but do not let it boil.
  2. Once simmering, remove the saucepan from the heat and add dried lavender. Cover and allow the mixture to steep for 15 minutes.
  3. After steeping, carefully strain the cream through a fine-mesh sieve into a clean bowl to remove the lavender buds.
  4. Place chopped white chocolate into a heatproof bowl. Pour the warm lavender-infused cream over the chocolate and let it sit for 1 minute.
  5. Add honey, vanilla extract, and a pinch of salt to the chocolate mixture. Stir well until all ingredients are combined.
  6. Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until the mixture is firm enough to scoop.
  7. Using a cookie scoop, portion the chilled mixture into small balls and place on a parchment-lined baking sheet.
  8. Roll each truffle in cocoa powder or powdered sugar until fully covered and sprinkle reserved dried lavender on top.
  9. Place the coated truffles back in the refrigerator for an additional 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 15mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

For a thoughtful homemade gift, package your finished truffles in a decorative box tied with a ribbon.

Tried this recipe?

Let us know how it was!