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–+ servings
Hot Cowgirl Dip

Hot Cowgirl Dip: A Creamy, Cheesy Game Day Favorite

Hot Cowgirl Dip is a creamy, cheesy delight that combines smoky bacon and spicy jalapeños, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 2 cups Shredded Cheese (e.g., Pepper Jack) or mild cheese
  • 6 oz Bacon cooked and chopped
  • 2 medium Jalapeños diced; adjust heat to preference
  • 1 cup Corn canned is convenient
Optional Add-Ins
  • 1 cup Rotisserie Chicken shredded
  • 1 cup Black Beans rinsed and drained

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare your ingredients while the oven heats.
  2. In a large mixing bowl, combine the softened cream cheese with shredded cheese, chopped bacon, diced jalapeños, and corn.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
  4. Transfer the dip mixture to a greased baking dish, spreading evenly and optionally topping with more shredded cheese.
  5. Bake for about 25-35 minutes until bubbly and golden on top.
  6. Let cool for a few minutes before serving with tortilla chips, crackers, or veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Soften cream cheese for smoother texture and chill the dip for better flavor melding. Broil for a crispy top if desired.

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