Iced Lavender Cream Chai: Refreshing Cafe Bliss at Home

Iced Lavender Cream Chai is a refreshing cafe-style drink that blends spiced chai with floral lavender notes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 8

Servings: 1 drink

Course: Drinks

Cuisine: Cafe

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cold Foam

1 cup heavy cream Adds richness and structure to achieve that luxurious foam
½ cup whole milk Feel free to substitute with your favorite milk
2 tablespoons lavender syrup Provides floral sweetness; Monin is a great choice
1 drop purple food coloring Optional, enhances the presentation of the foam

For the Chai Base

½ cup chai concentrate Choose a brand you love, like Tazo or Oregon Chai
½ cup milk Can be any preferred type; note the presence of heavy cream
1 cup ice Essential for serving this drink cold and refreshing

Equipment

Mixing Bowl
hand frother or whisk
16-ounce glass

Method

Step-by-Step Instructions

Prepare the Cold Foam: In a chilled mixing bowl, combine heavy cream, whole milk, and lavender syrup. Froth the mixture until thick and creamy, about 2-3 minutes.
Mix the Chai Base: Pour in ½ cup of chai concentrate and add ½ cup of milk in a 16-ounce glass. Stir until fully combined.
Assemble the Drink: Fill the glass with ice, leaving space for the cold foam.
Add the Lavender Cold Foam: Scoop the lavender cream and pour it over the iced chai mixture to create a beautiful layer.
Serve Immediately: Enjoy your Iced Lavender Cream Chai right away.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 75mgPotassium: 250mgSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure all components are chilled for best texture. Customize sweetness with lavender syrup and adjust flavor as desired.

Tried this recipe?

Let us know how it was!