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–+ servings
Iced Pistachio Cream Latte

Iced Pistachio Cream Latte

A luxurious Iced Pistachio Cream Latte that combines rich, nutty flavors for an invigorating drink.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Cream
  • 1 cup De-shelled and deskinned pistachios Substitute with pistachio syrup if needed
  • 1 oz Melted white chocolate Melt cautiously to prevent seizing
  • 1 tbsp Olive oil Can be substituted with a neutral oil
For the Cold Foam
  • 1 cup Heavy cream Half-and-half can be a lighter alternative
  • 1 cup Milk Any milk of choice works
  • 1 tbsp Sweetener Adjust according to personal preference
For the Iced Latte
  • 2 shots Espresso Use instant espresso powder or cold brew if necessary
  • 1 tbsp Vanilla syrup Optional based on sweetness preference
  • 1 cup Ice Used to chill your latte
For Garnish
  • 2 tbsp Chopped pistachios For visual appeal and texture

Equipment

  • food processor
  • Handheld frother
  • Microwave or Double Boiler
  • Glass for serving

Method
 

Step-by-Step Instructions
  1. Grind the de-shelled and deskinned pistachios in a food processor until finely chopped (1-2 minutes). Melt the white chocolate gently until smooth (30-45 seconds). Combine pistachios, melted white chocolate, and olive oil in a processor, blend until creamy (2-3 minutes).
  2. In a tall glass, mix pistachio cream, heavy cream, milk, and preferred sweetener. Use a handheld frother to whip until fluffy (1-2 minutes).
  3. Brew espresso using your method (2-3 minutes). Fill a separate glass with ice. Pour espresso over ice, add milk, and vanilla syrup. Stir gently.
  4. Top iced latte with the fluffy pistachio cold foam and sprinkle chopped pistachios on top for garnish.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Soak pistachios for a smoother cream. Melt white chocolate carefully to prevent graininess. Blend thoroughly for a velvety texture. Adjust sweetness as preferred. Don't skip the garnish for added crunch.

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