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Impossibly Crispy Baked Eggplant

Impossibly Crispy Baked Eggplant That Will Wow Your Taste Buds

Impossibly Crispy Baked Eggplant is a quick, delightful, and vegetarian dish that's perfect for gatherings, boasting a crunchy exterior and tender interior.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggplant
  • 1 medium Eggplant Fresh and firm for best texture
  • 1 tablespoon Salt Essential for drawing out moisture
For the Coating
  • 1 cup Panko Breadcrumbs Creates the perfect crispy texture
  • 1/2 cup Parmesan Cheese For added flavor and crispiness
  • 1 teaspoon Garlic Powder Enhances overall flavor
  • 1 teaspoon Smoked Paprika Provides a delicious smoky note
For the Preparation
  • 2 tablespoons Olive Oil Vital for achieving golden, crispy crust
  • 1 teaspoon Salt Basic seasoning
  • 1 teaspoon Pepper Basic seasoning

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
    Impossibly Crispy Baked Eggplant
  2. Slice the eggplant into 1/2-inch rounds, sprinkle with salt, and let rest for 30 minutes.
    Impossibly Crispy Baked Eggplant
  3. Rinse the eggplant slices under cold water, then pat dry thoroughly with paper towels.
    Impossibly Crispy Baked Eggplant
  4. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
    Impossibly Crispy Baked Eggplant
  5. Drizzle olive oil over the eggplant slices, then dip each slice in the breadcrumb mixture.
    Impossibly Crispy Baked Eggplant
  6. Arrange the coated eggplant slices in a single layer on the prepared baking sheet.
    Impossibly Crispy Baked Eggplant
  7. Bake for 25-30 minutes, flipping halfway through for even browning until golden-brown.
    Impossibly Crispy Baked Eggplant
  8. Allow to cool for a couple of minutes before serving warm.
    Impossibly Crispy Baked Eggplant

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For maximum crispiness, make sure to pat the eggplant dry thoroughly and avoid overcrowding on the baking sheet.

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