Ina Garten Lobster Tail Recipe that's Simply Irresistible!

Experience the magic of garlic and butter with this Ina Garten Lobster Tail Recipe, perfect for impressing family and friends.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 tails

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lobster

2 tails Fresh lobster tails (5–6 ounces each) Ensure thawed if previously frozen.

For the Butter Sauce

½ cup Unsalted butter Use high-quality butter for best flavor.
2 cloves Minced garlic
1 teaspoon Paprika Can substitute with cayenne for extra heat.
1 tablespoon Lemon juice Freshly squeezed.
½ teaspoon Salt
¼ teaspoon Black pepper Freshly ground.

For Garnishing

Fresh parsley (Optional) Chopped for garnish.
Lemon wedges Serve with to enhance flavor.

Equipment

Oven
Baking sheet
Mixing Bowl
Kitchen shears
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) or get your broiler ready.
Using kitchen shears, carefully cut through the top shell of each lobster tail from base to tip.
In a mixing bowl, combine melted butter, minced garlic, paprika, lemon juice, salt, and black pepper.
Brush the lobster tails generously with the garlic butter sauce.
Choose your cooking method: bake for 10-12 minutes or broil for 8-10 minutes.
Remove from oven or broiler and brush with any remaining garlic butter sauce; serve with chopped parsley and lemon wedges.

Nutrition

Serving: 1tailCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

This recipe is perfect for anyone looking to indulge in a sophisticated seafood feast without the fuss. Enjoy every bite!

Tried this recipe?

Let us know how it was!